Culinary Arts Intensive
Students will spend their days learning about the process of food production through authentic hands-on learning experiences. Students will roll up their sleeves and learn introductory knife skills, food preparation techniques, and the basics around creating and presenting new ideas for food with a focus on locally sourced food. Some of the food prepared will be donated to a local food bank. There will be an opportunity for students to earn community service hours as an element of this program.